Loctoa Chocolate is a bean to bar chocolate company, founded by Nick Wilson and based in Glasgow. Loctoa Chocolate bars highlight a process that begins its journey at origin, in the hands of one maker, and ends up in the UK to meet its other maker.

Loctoa Chocolate only use the best ingredients; no soy lecithin and no alternative fats or sugars. Every cacao bean used in Loctoa bars can be traced back to a single origin farm, each of whom has expert knowledge and commitment to growing the best cacao.

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