Loctoa Chocolate was a Glasgow-based bean-to-bar chocolate company founded by Nick Wilson. The brand was built around a hands-on approach to chocolate making with each bar crafted through a process that began at origin and ended in the UK, handled by makers at every stage.
Loctoa Chocolate focused on single-origin chocolate, using cacao beans that could be traced back to individual farms known for their expertise and commitment to quality. Their chocolates were made using only carefully selected ingredients, with no soy lecithin and no alternative fats or sugars, allowing the natural flavours of the cacao to shine.
Sustainability and ethical sourcing were central to the brand’s values, with an emphasis on fair practices and strong relationships with suppliers. By managing everything from roasting to packaging, Loctoa Chocolate maintained a high level of quality and flavour integrity throughout their range.
Loctoa Chocolate is no longer active, and we no longer stock their products at Wee Green Place. Some alternative brands we’d recommend, if you’re looking for something similar, are:
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| COCO Chocolatier | OTHERLY Chocolate | UP-UP Chocolate |
